Teague "Chef TJ" Mayfield

Owner, Paella specialist

Teague developed an interest for cooking at a young age. He was taught the basics of cooking by his mother, who worked in the restaurant business for many years, and he soon developed a passion for creating new recipes on his own.  His love of traveling and experiencing new cultures and foods increased his desire to prepare delicious meals. It was during one of his many visits to Spain that he fell in love with Spanish cuisine and soon started preparing paellas for friends and family. He is excited to be able to share his love of the art of paella with you and your guests!